Fried Olives with Mushrooms

[Guest guest]

3 Tbsp. olive oil

1 large onion, chopped coarsely

1/2 lb. (225 gr.) mushrooms, cleaned and chopped finely

1 hot red pepper, chopped finely

2 cloves garlic

1/2 lb. (225 gr.) green olives, pitted and chopped finely

1/2-cup breadcrumbs

1/2 tsp. black pepper

Toast points for serving

 

In a skillet heat the oil and in this sauté the onion until

translucent. Add the mushrooms, hot pepper and garlic and continue

sautéing until the onions are golden brown. Add the olives,

breadcrumbs and black pepper and sauté for 2 - 3 minutes longer,

stirring constantly. (Add a bit of olive oil if the mixture becomes

overly dry). Serve hot on toast points.