Guest guest Posted February 17, 2004 Report Share Posted February 17, 2004 This looks really, really good to me. Chickpea Fritters with Couscous ~~~~~~~~~~~~~~~~~~~~~~ 7 oz couscous 1/2 a small cucumber 2 plum tomatoes, peeled, seeded and diced Small bunch flat-leaf parsley 1 lime 6 green onions, trimmed 1 14-oz can chickpeas drained rinsed 1/2 tsp powdered or crushed cumin 1/2 tsp powdered or crushed coriander seed 1 red chile, seeded, finely chopped [ed.--or to taste] Handful fresh cilantro [or more parsley, or what you will. I suspect parsley and a very little thyme would be wonderful.] 1 [to 3] garlic clove plain flour for dusting 10 fresh mint leaves (optional 5 oz yogurt salt and pepper paprika Put 4 oz water in a small pan and add 1/2 tsp salt. Bring to full boil. Remove from heat, immediately stir in couscous, cover and leave for 5 min. Grate cucumber and squeeze liquid out. Spread onto a plate, sprinkle with small amount of salt and set aside. Finely chop parsley. Stir tomatoes and parsley into couscous. Halve lime and squeeze in the juice. Finely chop half of the green onions and stir into couscous. Add salt and pepper to taste. Roughly chop the remaining spring onions and place in food processor with chickpeas. Add cumin, coriander, chile and [parsley or] cilantro leaves. Chop garlic clove, add to mixture and process briefly in food processor until just combined. [i might do a very brief saute of the garlic first.] Season to taste. Place cucumber in a bowl and stir in yogurt. Chop mint and add, with salt and pepper to taste. Mix well. Heat a little oil in a skillet. Shape chickpea mixture into 6 oval patties and dust lightly with flour. Fry for a few minutes until heated through and beginning to brown (watch not to burn them), turning once. Place on paper towels to drain if needed. Divide couscous between 2 plates, spoon over the yogurt dressing and add 3 chickpea fritters to each plate. Dust with paprika to serve [optional]. Add lemon wedges if desired. Source: vegrecipe.com Rain @@@@ \\\\\\ Quote Link to comment Share on other sites More sharing options...
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