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Puerto Rican Tostones

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5 tablespoons vegetable oil

1 green plantain

3 cups cold water

Salt to taste

 

Heat the oil in a large skillet. Place the plantains in the oil and

fry on both sides approximately 3 1/2 minutes per side.

Remove the plantains from the pan and flatten the plantains by

placing a plate over the fried plantains and pressing down.

Dip the plantains in water, then return them to the hot oil and fry 1

minute on each side. Salt to taste and serve immediately.

 

Makes 2 servings

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