Guest guest Posted February 27, 2004 Report Share Posted February 27, 2004 5 tablespoons vegetable oil 1 green plantain 3 cups cold water Salt to taste Heat the oil in a large skillet. Place the plantains in the oil and fry on both sides approximately 3 1/2 minutes per side. Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down. Dip the plantains in water, then return them to the hot oil and fry 1 minute on each side. Salt to taste and serve immediately. Makes 2 servings Quote Link to comment Share on other sites More sharing options...
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