Guest guest Posted March 23, 2004 Report Share Posted March 23, 2004 (makes 1 cup) 3 Tbsp oil ½ lb mushrooms, chopped 1 small onion, chopped 1 c chopped walnuts Pepper and salt to taste 1 Tbsp water Saute mushrooms and onion for 8 minutes. Pour into blender or food processor, adding walnuts, seasonings and water. Blend until smooth. Serve on matzo as a spread. Quote Link to comment Share on other sites More sharing options...
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