Guest guest Posted March 23, 2004 Report Share Posted March 23, 2004 Source: No Cholesterol Passover Recipes by Debra Wasserman and Charles Stahler provided by Vegetarian Resource Group (VRG.org). 3 Tbsp. oil 1/2 lb. mushrooms, chopped 1 small onion, chopped 1 cup chopped walnuts Pepper and salt, to taste 1 Tbsp. water Sauté the mushrooms and onion for 8 minutes. Pour into blender or food processor, adding walnuts, seasonings, and water. Blend until smooth. Serve on matzo as a spread. Makes 1 cup Quote Link to comment Share on other sites More sharing options...
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