Potato/Kale Casserole

[Guest guest]

(serves 6-8)

 

3 lbs potatoes, cooked and mashed

1 lb kale, chopped

1 onion, chopped

1 clove garlic, minced

2 Tbsp oil

salt and pepper to taste

 

Cook potatoes and mash. In a separate pan, sauté onion in oil, then

add kale and steam, covered, until kale is soft. Remove from heat and

mix with potatoes and seasonings. Pour into casserole dish and bake

at 350ºF until warmed through.

 

This is one of the entrees from No Cholesterol Passover Recipes.