PASSOVER ORANGE PUDDING

[Guest guest]

Ingredients:

 

1/2 cup sugar (can use less sugar)

4-1/2 Tbsp Passover potato starch

4 cups strained orange juice

1 tsp grated orange zest

 

Combine sugar & potato starch in medium saucepan. Slowly pour in

orange

juice, stirring with whisk if necessary, to prevent lumps from

forming. Add

zest.

 

Cook over low heat, stirring constantly until mixture is smooth and

thickened, about 20 minutes. Cover & chill before using. Can be made

a day

ahead.

 

NOTE: the orange juice can be replaced with most other fresh juices

for

different types of pudding. Ceres makes a wide assortment of juices

for

Passover, including strawberry and passion fruit!