Guest guest Posted March 23, 2004 Report Share Posted March 23, 2004 Serves 8 or more Matzo meal makes a perfect crumble topping. 16-ounce can unsweetened crushed pineapple, drained 2 medium pears or apples, peeled, cored, and finely diced 1 teaspoon vanilla extract 1/2 teaspoon cinnamon dash nutmeg Crumb topping: 3 tablespoons soy or safflower margarine 2/3 CUP matzo meal 1/3 cup finely ground walnuts 1/2 CUP light brown sugar 1/2 teaspoon cinnamon vanilla frozen yoghurt or non-dairy frozen dessert Preheat the oven to 350 degrees. Combine the first 5 ingredients in a mixing bowl, and then pat into a 9-inch square-baking pan. Melt the margarine in a skillet, and then remove from the heat. Stir in the remaining topping ingredients until evenly coated with the margarine. Sprinkle evenly over the top of the pineapple mixture. Bake for 25 to 30 minutes, or until the crumb topping is lightly golden. Serve warm over vanilla frozen yoghurt or non- dairy dessert. Quote Link to comment Share on other sites More sharing options...
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