Guest guest Posted March 23, 2004 Report Share Posted March 23, 2004 FILLING; 5 tart apples, peeled & sliced 1/2 C raisins 1/2 C sugar 1/2 tsp. cinnamon juice of 1 fresh lemon TOPPING; 1/2 C sugar 1 C matzoh meal 1 tsp cinnamon 1/2 stick margarine 1/2 C thinly sliced or chopped almonds Lightly oil a 9x13 glass baking dish. Heat oven to 375 degrees. Place sliced apples in prepared pan, & sprinkle rest of filling ingredients evenly over apples In a med. bowl, combine all topping ingredients except nuts Mix until topping looks like coarse corn meal. Sprinkle evenly over apple mixture. Bake for about 30 min. or until pan juices start to bubble up through topping. Sprinkle w/ almonds before serving Good warm or at room temperature Quote Link to comment Share on other sites More sharing options...
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