Guest guest Posted March 23, 2004 Report Share Posted March 23, 2004 2 lbs broccoli, chopped 1 cup water Juice of 2 fresh lemons ¼ cup water 1 Tbsp cornstarch or potato starch for Passover Steam broccoli over water in a large pot for several minutes, until tender. In a separate pot over medium heat, constantly stir lemon juice, water and cornstarch until the sauce thickens, about 2 minutes. Serve over steamed broccoli. Quote Link to comment Share on other sites More sharing options...
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