Apple and Date Mousse

[Guest guest]

1 1/2 lbs. apples, cored and diced

1-1 1/2 Tbsp. lemon juice

1 tsp. lemon zest

3 Tbsp. maple syrup

1/2 lb. fresh dates, pitted

1 tsp. sesame seeds

Lemon balm, mint, or lemon geranium leaves, to garnish

 

Cook the apples with the lemon juice, zest, and maple syrup until the

fruit is soft. Add a little water if the mixture becomes dry. Let

cool. In a blender, blend the dates and apples together until they

are light and fluffy. Stir in the sesame seeds. Spoon the mousse into

4 dessert glasses and chill. Garnish with fresh lemon balm, mint, or

lemon geranium leaves.

 

Makes 4 servings

 

Chopped " Liver " Spread

 

Source: No Cholesterol Passover Recipes by Debra Wasserman and

Charles Stahler provided by Vegetarian Resource Group (VRG.org).