Briami (Greek vegetables)

[Guest guest]

5-6 large zuccini, cut in 1 in. cubes

3-4 medium potatoes, cut in similar cubes

2 eggplants cut in cubes

1 can stewed tomatoes

3-4 cloves garlic crushed

1 onion , cut in large chunks

a couple of bay-leaves

1/2 cup oil (preferably olive)

a dash of nutmeg,

thyme

salt and pepper

 

Arrange all the ingredients in your baking pan, and give them a good

mix and bake for about 1 hour at a medium heat oven

keep adding a touch of water to keep the vegetables from frying

Allow to cool before eating

Serve with a generous amount of oil and juices and with some bread to

clean up the plate!