Lathera (Greek Vegetables 2)

[Guest guest]

The following is a variation of Briami, however the veggies come out

crispier this way

 

4-5 medium size zuccini, cut in 1/4 in. disks

3-4 medium potatoes, cut in 1/4 in. disks

1-2 medium onions, sliced in thick rings

1-2 medium tomatoes, sliced in 1/4 in. disks

6-7 cloves garlic, peeled and whole

1/2 cup olive oil (or any other oil)

1/2 cup chopped parsley

salt and pepper

2 tblspoons oregano (save for the end!)

 

Arrange in loose layers in the baking tray.

Try and keep the onion rings at the bottom of the pan, they get nice

and crispy, and the tomatoes go at the top of the assembly, to let

the juices drain down onto the veggies

Bake for about 1 hour, at medium heat.

The oregano should be added a few minutes before taking the tray out

of the oven (burnt oregano loses its flavour, and has a bitter taste)

Serve at room temperature