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Crustless Florentine Tart

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2 (10 oz) pkgs frozen, chopped spinach (or equivalent fresh)

1 clove fresh garlic, peeled & minced

2 eggs, slightly beaten

1/4 C grated Parmesan cheese

1 tsp. mace or nutmeg

1 tsp. Mortons Naturel Seasons®

1 C part skim ricotta cheese

1/4 C pine nuts

1 T olive oil

 

Preheat oven to 350°.

 

Cook the frozen spinach according to package directions. If using

fresh spinach, wash it, remove the stems and cook with just as much

water as will cling to the leaves. Cool and drain the spinach well;

squeeze dry to remove excess juice.

 

Combine with eggs, grated Parmesan, mace or nutmeg, Morton's seasoned

salt, and ricotta cheese. Rub a 10-inch pie pan with olive oil and

spread the spinach mixture evenly around the pan. Top with pine nuts.

Bake for 20 minutes. Cool on a rack and refrigerate until packing

your picnic basket. Remove from cooler about one hour before serving,

depending on weather conditions.

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This is good for Atkins dieters, and delicious. Sari Cohen

Gabriella <gabriella_kapsaski wrote:

 

 

2 (10 oz) pkgs frozen, chopped spinach (or equivalent fresh)

1 clove fresh garlic, peeled & minced

2 eggs, slightly beaten

1/4 C grated Parmesan cheese

1 tsp. mace or nutmeg

1 tsp. Mortons Naturel Seasons®

1 C part skim ricotta cheese

1/4 C pine nuts

1 T olive oil

 

Preheat oven to 350°.

 

Cook the frozen spinach according to package directions. If using

fresh spinach, wash it, remove the stems and cook with just as much

water as will cling to the leaves. Cool and drain the spinach well;

squeeze dry to remove excess juice.

 

Combine with eggs, grated Parmesan, mace or nutmeg, Morton's seasoned

salt, and ricotta cheese. Rub a 10-inch pie pan with olive oil and

spread the spinach mixture evenly around the pan. Top with pine nuts.

Bake for 20 minutes. Cool on a rack and refrigerate until packing

your picnic basket. Remove from cooler about one hour before serving,

depending on weather conditions.

 

 

 

 

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Two things about the Atkins comment: Yes and No. The yes refers to several

vegetarians, including myself, who have tried the Atkins diet. The no refers to

the question of it being for carnivores. Let me elaborate in reverse:

etarobale. Just kidding. But seriously, the problem with this statement is that

people

who eat meat are not carnivores. This would mean they eat literally nothing

but meat. The human body cannot survive on meat alone. Even the most meat

eating people also need to have their potatoes to survive. Therefore, they are

omnivores. Likewise, persons such as myself are not simply herbivores. We are

lacto-ovo herbivores, meaning we eat dairy, eggs, and vegetables, but no meat.

 

Secondly, the Atkins diet, per se, shuns any carbohydrate consumption beyond

a small amount. This means we're allowed to eat dairy foods, as long as they

are very low in sugar, and we eat them in moderation. The truth of the matter

is, indeed, that vegetarianism severely limits the food variety on the diet,

and therefore its potential for success. A better plan, in my experience, is

what is being called the New Atkins diet. It is quite similar to the original,

but includes such vegetables as leafy greens, and perhaps legumes.

 

Regards,

 

Elazar Nudell

 

PS: My intention in writing this email response is not to be offensive,

unnecessarily critical, or harsh in any way. I apologize sincerely if this was

the

case. I just wanted to clear up misconceptions that I, myself, picked up from

the email.

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LOL! I just never realized vegetarians would ever be on an Atkins

diet. ;)

Isn't this actually a diet form for carnivores?

 

 

, Sari Cohen

<saricohen2004> wrote:

>

> This is good for Atkins dieters, and delicious. Sari Cohen

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As long as you use eggs and dairy products, you can keep to the new Atkins diet

very well. This is not for a vegan vegetarian diet. Sari Cohen

 

Gabriella <gabriella_kapsaski wrote:LOL! I just never realized

vegetarians would ever be on an Atkins

diet. ;)

Isn't this actually a diet form for carnivores?

 

 

, Sari Cohen

<saricohen2004> wrote:

>

> This is good for Atkins dieters, and delicious. Sari Cohen

 

 

 

 

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Shalom Elazar!

Thanks for the information (no need to apologize for anything,

because I assume , that quite a number of people have no clear idea

about the Atkins Diet...at least vegetarians..maybe I'm wrong and the

only one, LOL)

 

To be honest, I do not trust any kind of diet that restricts or

imposes anything (sorry)

But everybody knows, what works best for him/her.

Cutting out bread, pulses and most of the vegetables, and since weare

not eating eggs and very few dairy products would certainly leave my

family very skinny (because of starvation)

 

Warm regards,

 

Gabriella

 

 

, jpgr26@a... wrote:

> Two things about the Atkins comment: Yes and No. The yes refers to

several

> vegetarians, including myself, who have tried the Atkins diet. The

no refers to

> the question of it being for carnivores. Let me elaborate in

reverse:

> etarobale. Just kidding. But seriously, the problem with this

statement is that people

> who eat meat are not carnivores. This would mean they eat literally

nothing

> but meat. The human body cannot survive on meat alone. Even the

most meat

> eating people also need to have their potatoes to survive.

Therefore, they are

> omnivores. Likewise, persons such as myself are not simply

herbivores. We are

> lacto-ovo herbivores, meaning we eat dairy, eggs, and vegetables,

but no meat.

>

> Secondly, the Atkins diet, per se, shuns any carbohydrate

consumption beyond

> a small amount. This means we're allowed to eat dairy foods, as

long as they

> are very low in sugar, and we eat them in moderation. The truth of

the matter

> is, indeed, that vegetarianism severely limits the food variety on

the diet,

> and therefore its potential for success. A better plan, in my

experience, is

> what is being called the New Atkins diet. It is quite similar to

the original,

> but includes such vegetables as leafy greens, and perhaps legumes.

>

> Regards,

>

> Elazar Nudell

>

> PS: My intention in writing this email response is not to be

offensive,

> unnecessarily critical, or harsh in any way. I apologize sincerely

if this was the

> case. I just wanted to clear up misconceptions that I, myself,

picked up from

> the email.

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Shalom Sari!

 

Thanks! Now to be honest - does one have to do a diet at all??

I'd really love to hear a few oponions about that from other group

members.

I was never on a diet all my life, and never had any weight problems.

I think, it is all in the mind.

Once you start to be anxious about what you eat, doesn't it become a

dangerous obsession? Okay, if you eat all sweets and too much fat, it

will show on the hips - same thing for alcohol. But a normal,

balanced diet (especially a vegetarian life-style) shouldn't that be

enough?

Maybe I am all wrong?

 

Gabriella

 

, Sari Cohen

<saricohen2004> wrote:

> As long as you use eggs and dairy products, you can keep to the new

Atkins diet very well. This is not for a vegan vegetarian diet.

Sari Cohen

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I am referring to the New Atkins Diet, also. The old one was dangerous to

humans long term. Regards, Sari Cohen

 

jpgr26 wrote:Two things about the Atkins comment: Yes and No. The yes

refers to several

vegetarians, including myself, who have tried the Atkins diet. The no refers to

the question of it being for carnivores. Let me elaborate in reverse:

etarobale. Just kidding. But seriously, the problem with this statement is that

people

who eat meat are not carnivores. This would mean they eat literally nothing

but meat. The human body cannot survive on meat alone. Even the most meat

eating people also need to have their potatoes to survive. Therefore, they are

omnivores. Likewise, persons such as myself are not simply herbivores. We are

lacto-ovo herbivores, meaning we eat dairy, eggs, and vegetables, but no meat.

 

Secondly, the Atkins diet, per se, shuns any carbohydrate consumption beyond

a small amount. This means we're allowed to eat dairy foods, as long as they

are very low in sugar, and we eat them in moderation. The truth of the matter

is, indeed, that vegetarianism severely limits the food variety on the diet,

and therefore its potential for success. A better plan, in my experience, is

what is being called the New Atkins diet. It is quite similar to the original,

but includes such vegetables as leafy greens, and perhaps legumes.

 

Regards,

 

Elazar Nudell

 

PS: My intention in writing this email response is not to be offensive,

unnecessarily critical, or harsh in any way. I apologize sincerely if this was

the

case. I just wanted to clear up misconceptions that I, myself, picked up from

the email.

 

 

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Gabriella

 

In an ideal world where we all start of being fed a balanced and mainly

plant based diet you would probably be right, but unfortunately for some

of us, that wasn't the case and now that we are older and wiser, so to

speak, and looking to correct a lifetime of mistakes, we have to make

choices to change how we eat. Now some people call that a diet and

others call it an eating regime and others call it a lifestyle choice,

but what I know is that I was raised on a Standard North American Diet,

was forced to look at that 8 years ago at 35 when my daughter was

diagnosed with Celiac Disease (a non-curable gluten intolerance) and

then my sons were diagnosed with food allergies to other common foods.

This year, I choose to become vegetarian and mostly vegan because of the

things I have learned about cow milk, but doing that helped me to loose

weight that never wanted to come off before, and I am not done yet. So,

do we need a " diet " - while, in my opinion we are all on one anyway,

because a diet is just a style or pattern of eating.

 

Do we need reduction diets? No that's a different question and I think

that is we looked at what haShem planned for us in the first place

(plant based diet with mostly fruits, nuts and seeds) and we ate that

way consistently we wouldn't need reduction diets.

 

BL

 

Gabriella wrote:

 

>Shalom Sari!

>

>Thanks! Now to be honest - does one have to do a diet at all??

>I'd really love to hear a few oponions about that from other group

>members

>

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Shalom, Brenda-Lee,

 

it seems that I used indeed the wrong terms. Sorry!!! When I referred

to " diets " , I certainly meant reduction diets.

Of course people with allergies have to stick to a special eating

regime. What I wondered about was the somewhat (IMO)approach to life

long reduction diets.

I hope this solved the confusion.

 

Warm greeting,

 

Gabriella

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Oh Gabriella, I wasn't meaning to offer correction, just my thoughts.

thanks for explaining though.

 

BL

 

Gabriella wrote:

 

>Shalom, Brenda-Lee,

>

>it seems that I used indeed the wrong terms. Sorry!!! When I referred

>to " diets " , I certainly meant reduction diets.

>Of course people with allergies have to stick to a special eating

>regime. What I wondered about was the somewhat (IMO)approach to life

>long reduction diets.

>I hope this solved the confusion.

>

>

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This is do know, and I thank you. However, I did indeed appreciate

your response, because sometimes small misunderstandings can sneak in

and make things complicated.

Have a nice week!

Gabriella

 

, Brenda-Lee

<shalomaleichemacadem@m...> wrote:

> Oh Gabriella, I wasn't meaning to offer correction, just my

thoughts.

> thanks for explaining though.

>

> BL

>

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