Cottage Cheese Pizza

[Guest guest]

3/4-cup flour

1 tsp baking powder

2 tbsp margarine -- low calorie

2 tsp margarine -- low calorie

1/2-cup egg substitute -- or 2 eggs

2/3 cup cottage cheese -- non-fat or low fat

1/2 tsp oregano

1/2 tsp basil

1/2-cup tomato sauce

4 ounces mozzarella cheese -- low fat

1 tbsp Parmesan cheese -- non-fat

 

Mix flour, baking powder and margarine with a fork until it resembles

crumbs. In a small bowl, mix egg substitute and cottage cheese

and then stir into previous mix. Place this mix into a 10 "

pie plate that has been sprayed with low fat spray. Mix together

the tomato sauce, oregano, and the basil and then spread evenly

over the mix in the pie pan leaving a 1/2 " border around the

edge. Top with the mozzarella and Parmesan cheese. Cook for

20 minutes at 375 degrees. Cool for 5 min. before cutting. I

have added some lightly steamed vegetables to the tomato

sauce for variations.

 

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