Guest guest Posted May 18, 2004 Report Share Posted May 18, 2004 1-quart fresh strawberries 2 cups water 1 cup orange juice 1/2 6 oz. can frozen apple or cherry juice 1/4 tsp. cinnamon 1/2-cup sweet red wine 2 Tbs. cornstarch dissolved in 1/8-cup water 1-cup plain yoghurt or sour cream (low or non-fat may be used) In a pot, combine strawberries (save 6 for garnish) and remaining ingredients (except cornstarch and yoghurt or sour cream). Cover and bring to boil; reduce heat and simmer for 5 minutes. Stir dissolved cornstarch into simmering mixture until slightly thickened. May be pureed in blender if desired. Chill thoroughly. When ready to serve, stir in yoghurt or sour cream. Quote Link to comment Share on other sites More sharing options...
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