Gringo Chilli Relenos Casserole

[Guest guest]

Serving Size: 6

 

1 Lb./ 4 Cups Cheddar Cheese -- Grated

4 Cans (4 Oz) Green Chiles -- Chopped/Drained

1 Lb/4 Cups Monterey Jack Cheese -- Grated

3 Cups Half and Half

4 Eggs -- Beaten

1/4 Cup Cornmeal

1 Tsp Salt

1 Tsp Worcestershire Sauce (vegetarian orparve)

1-Cup Purchased Salsa -- Mild, Medium or Hot

 

Preheat oven to 350 degrees. Grease a 13 by 9 inch baking pan.

Sprinkle

grated cheddar cheese over bottom of pan, top evenly with green

chillies

and then with Monterey Jack.

In large bowl, beat together half and half, eggs, cornmeal, salt and

Worcestershire sauce. Pour over cheese and chillies. Top evenly with

salsa. Bake for 40 minutes. Let cool slightly and cut into squares.

Makes about 25 1-inch squares.

 

Recipe by: Journal Gazette