FENNEL-AND-ORANGE SALAD

[Guest guest]

1 head Romaine lettuce

1 large fennel bulb

1 large orange, peeled and thinly sliced

1/2 cup Olive oil

Juice of 2 lemons

1 tablespoon honey

Salt and freshly grounded pepper

 

Cut the lettuce into thin shreds with a sharp knife. Put into a salad

bowl.

Cut the fennel into thin slices, including some of the leaves.

Place over lettuce.

Arrange the orange slices on top.

Put the olive oil, lemon juice, honey, salt and pepper in a small

bowl and mix. Pour over the salad and mix well before serving.