Guest guest Posted June 5, 2004 Report Share Posted June 5, 2004 Ingredients 350g (12oz) Quorn pieces 10ml (2 level tsp) dried paprika 2.5ml (1/2 level tsp) cayenne pepper Salt and ground black pepper 1 medium onion 175g (6oz) red peppers 175g (6oz) green peppers 125g (4oz) button mushrooms 15ml (1 tbsp) vegetable oil 300g can condensed tomato soup 150ml (5 floz) vegetable stock Noodles to serve Chopped fresh parsley to garnish Cooking Instructions 1. In a small bowl, mix together the paprika, cayenne pepper and seasoning. Sprinkle the mixture over the Quorn pieces. Roughly chop the onion and the peppers. Halve the mushrooms. 2. In a large frying pan, heat the oil, add the onion and cook for about 4-5 mins or until softened. Add the peppers and cook for a further 3-4 mins. 3. Place the mushrooms, Quorn pieces, condensed soup and vegetable stock into the pan with the onions and peppers. Season well. Bring to the boil and simmer gently for about 10 mins or until the sauce has thickened. Quote Link to comment Share on other sites More sharing options...
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