Thai Basil Quorn™ Mince

[Guest guest]

Prep. Time 30 Minutes :: Cooking Time 15 mins :: Serves 4

 

Ingredients

 

1 tbsp vegetable oil

250g packet Quorn mince

1 red pepper, deseeded and sliced

140g green beans, trimmed

6 spring onions, sliced

4 tsp vegetarian red Thai curry paste

400g can coconut milk

1 tsp caster sugar

10-12 fresh basil leaves

Seasoning

Red chilli slices and damp fried basil leaves to garnish (optional)

Thai rice noodles, to serve

 

Cooking Instructions

1. Heat the oil in a pan and add the Quorn mince and stir for 2

minutes.

 

2. Add the pepper, beans and spring onions and stir-fry for a further

2 minutes.

 

3. Add the curry paste and coconut milk and bring to the boil. Simmer

for 10 minutes, uncovered, until thickened.

 

4. Stir in the sugar and basil leaves and season with salt and pepper

to taste. Garnish with deep-fried basil and red chilli slices to

taste. Serve hot with rice or noodles.