Ausytes Su Grybais (Little mushroom ears)

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Ingredients:

3 cups flour

2 eggs

2 cups chopped, raw mushrooms

1 medium onion, finely diced

2 tbs. butter

2 tbs. sour cream

Salt and pepper

Water

 

Mushroom stuffing:

Sauté onion in butter

Add sautéed onion to finely chopped mushrooms; add egg, season to

taste with salt and pepper.

Mix well.

 

To make the dough:

Sift flour into a bowl; add eggs, a pinch of salt and enough water to

make a dough similar in consistency to pasta dough.

Roll out the dough thinly and cut into 2 in. squares,

Place a spoonful of mushroom filling in the middle of the square and

fold over, forming a triangle.

Pinch around the two sides, so stuffing does not leak out during

boiling,

Take the opposite corners and pinch together.

In a large pot bring salted water to a boil and cook the " ears " for 5

to 7 mins.

Remove with a slotted spoon, place into a deep dish and pour over the

melted butter that you carefully heated with the sour cream.

Season to taste.