Guest guest Posted June 23, 2004 Report Share Posted June 23, 2004 3 large cloves garlic, minced 1/4 cup minced fresh ginger 1/4 cup thinly sliced scallions (white and light green parts only) 1/2 small habanero chillies, seeded and minced (use gloves) 1 1/2 tsp salt 1 1/2 tsp allspice 1 1/2 tsp thyme 1/4 tsp freshly ground pepper 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 2 tbsp olive oil 1 tbs lemon juice 3/4 cup apricot juice (or peach/mango/apple juice) 2 tbsp pure maple syrup 2 8-oz packages tempeh, each cut into 10 thin strips Preheat the oven to 350 degrees. Prepare marinade: In medium bowl, whisk together all ingredients, except for the tempeh. Pour into large shallow baking dish. Add tempeh, turn to coat. Cover and bake, 40 minutes. Remove from oven and let stand 5 minutes before serving. Serves 6. Source: The Vegetarian Times Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2004 Report Share Posted June 23, 2004 AWESOME RECIPE THANK YOU!!! Gabriella <gabriella_kapsaski wrote:3 large cloves garlic, minced 1/4 cup minced fresh ginger 1/4 cup thinly sliced scallions (white and light green parts only) 1/2 small habanero chillies, seeded and minced (use gloves) 1 1/2 tsp salt 1 1/2 tsp allspice 1 1/2 tsp thyme 1/4 tsp freshly ground pepper 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 2 tbsp olive oil 1 tbs lemon juice 3/4 cup apricot juice (or peach/mango/apple juice) 2 tbsp pure maple syrup 2 8-oz packages tempeh, each cut into 10 thin strips Preheat the oven to 350 degrees. Prepare marinade: In medium bowl, whisk together all ingredients, except for the tempeh. Pour into large shallow baking dish. Add tempeh, turn to coat. Cover and bake, 40 minutes. Remove from oven and let stand 5 minutes before serving. Serves 6. Source: The Vegetarian Times Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2004 Report Share Posted June 23, 2004 Glad to hear that you liked it, Mark. , Mark Jackson <thesportsguru47> wrote: > AWESOME RECIPE THANK YOU!!! Quote Link to comment Share on other sites More sharing options...
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