Guest guest Posted June 28, 2004 Report Share Posted June 28, 2004 Stuffed omelettes 2 tomatoes 1 green pepper 1 large onion 100 g (3 1/2) peas 1 coriander stem 6 eggs 6 tbs oil 1 tsp Worcester sauce 1 tsp sugar 1 tsp light soy sauce Pepper Dice tomatoes, red pepper and onions. Chop coriander, beat eggs. Heat three tablespoons oil in a wok or a pan. Add tomatoes, pepper, onions, coriander and peas and stir-fry for three minutes. Season with Worcester sauce, sugar, soy sauce and pepper. Set aside. Heat rest of the oil in a pan and add 1/4 of the beaten eggs. Make four omelettes. Fill omelettes with the vegetable mixture and fold. Quote Link to comment Share on other sites More sharing options...
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