Hot Barbecue Aubergine

[Guest guest]

2 md Aubergines -- sliced into l/2 " rounds

5 tb Olive oil

1 tb Balsamic vinegar

2 ea Garlic cloves, crushed

Salt & pepper

2 tb Chopped fresh chives

 

 

Lightly salt the aubergine slices and leave to stand for 30 minutes

to draw out the bitter juices. Meanwhile combine the oil, vinegar,

garlic and seasoning and blend thoroughly. Rinse the aubergine slices

and dry them thoroughly on kitchen paper. Place in a large bowl, add

half the vinaigrette and toss thoroughly. Place on the barbecue

turning regularly until golden brown on each side. Brush with extra

vinaigrette as necessary. When cooked, remove the aubergine slices

from the barbecue and toss with any remaining dressing. Sprinkle with

the chopped chives and serve immediately.