Texas Pit Barbecue Sauce Recipe

[Guest guest]

1 Medium onion; chopped

1 Clove garlic; minced

2 tb Butter/margarine

1/2 c Ketchup

1/4 c Water

2 tb Vinegar

1 tb Light brown sugar

1 ts Prepared mustard

1/2 ts Hot pepper sauce, (opt)

1 Lemon or orange, (opt); Sliced

Salt and pepper to taste

 

 

Cook the onion and garlic in butter in a medium saucepan until

tender. Add ketchup, water, vinegar, brown sugar, mustard, salt,

pepper and hot pepper sauce. Bring to a boil. Remove from the heat

and let stand for the flavors to mingle. At this point, a sliced

lemon or orange can be added, or a bit of the juice of either.