Pad Nahmay Sei Khai

[Guest guest]

Fried bamboo shoots with egg

 

 

450 g sliced bamboo shoots, canned

3 spring onions

1 clove garlic

3 tbs oil

2 tbs Worcester sauce

2 tbs soy sauce

1 tbs sugar

2 eggs, beaten

 

 

 

 

Drain bamboo shoots and wash.

Cut spring onions into 2 cm long pieces, chop garlic.

Heat oil in a wok or a pan and stir-fry garlic until golden.

Add bamboo shoots, onions, Worcester sauce, soy sauce, sugar, and

stir-fry. Push to one side and quickly add beaten eggs. Once they

begin to set, gently scramble them. Stir and serve.