Guest guest Posted June 29, 2004 Report Share Posted June 29, 2004 50g/2oz hazelnuts 150g/6oz cooked chickpeas 1 small onion, finely chopped 50g/2oz carrot, finely grated 1 clove garlic, crushed 1dsp olive oil 50g/2oz smoked vegetarian Cheddar cheese, grated 25g/1oz fresh wholemeal breadcrumbs 1 free-range egg, beaten herbs, finely chopped dsp tahini dash of shoyu pinch of cayenne pepper salt extra olive oil for brushing on the barbecue wholemeal buns, shredded iceberg lettuce, sliced tomatoes and mayonnaise to serve These can be prepared well in advance. In fact, the longer the mixture is left to chill in the refrigerator, the easier it is to shape the burgers. 1 Blend the nuts and chickpeas in a food processor. 2 Fry the onion, carrot and garlic in the olive oil until soft, then remove from the heat. 3 Add all the remaining ingredients and mix thoroughly until the mixture binds together. Chill. 4.Divide the mixture into 10, roll into balls then flatten into burgers. Chill for at least two hours. 5 Lightly oil a baking sheet, and place on the barbecue. Cook the burgers on the pre-heated baking sheet for approximately 20 minutes, turning once. 6 Serve in wholemeal buns with shredded iceberg lettuce, sliced tomatoes and home-made mayonnaise Source: Vegetarian Society www.vegsoc.org Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.