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Rosemary Stick Kebabs

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8 pieces of the following vegetables;

 

courgette

cherry tomatoes

buffon mushrooms

peppers - red, green or orange

shallots or baby onions

mange-tout

 

Marinade

 

4tbsp olive oil

1tbsp soya sauce

2tsp wholegrain mustard

1tbsp fresh chopped rosemary

salt and freshly ground pepper

 

 

 

Place vegetable pieces into shallow dish.

 

2 Put all marinade ingredients into a screwtop jar.

Shake well and pour over the vegetables.

 

3 Leave to marinade in the fridge for 1 hour, turning vegetables

occasionally to evenly coat all sides.

 

4 Thread two pieces of each vegetable onto Rosemary sticks or

barbecue skewers.

Retain marinade and use to brush over kebabs as they cook.

 

Tip: Don't bother using baby sweet corns as they snap in half when

you try to thread them on the skewers

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> courgette

 

 

I know this is either what we in America would call zucchini or what we'd

 

call summer squash, and that you call eggplants aubergines. But what's

 

this, please? --

 

> mange-tout

 

 

I know it's French for " eat-all " , but can't venture a guess as to what

one

is to eat all of. :-)

 

 

And what are buffon mushrooms, please?

 

Rain

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Thanks Rain, you just made my day...

Is there something like a " general English " , maybe

called " continental English " ? ;)

The " eat-all " are simply snow peas (nobody would call them that

here... but Brits call fries " chips " and chips are " crisps " and

cigarettes are called " fags " - now imagine that in different

situations)

And the " buffon mushrooms " are a typo..sorry, and of course " button

mushrooms " .

If zucchinis are called summer squash, is there a winter squash?

Pumpkins?

 

 

 

, raincrone@j...

wrote:

> I know this is either what we in America would call zucchini or

what we'd

>

> call summer squash, and that you call eggplants aubergines. But

what's

>

> this, please? --

>

> > mange-tout

>

>

> I know it's French for " eat-all " , but can't venture a guess as to

what

> one

> is to eat all of. :-)

>

>

> And what are buffon mushrooms, please?

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