Guest guest Posted June 28, 2004 Report Share Posted June 28, 2004 1 tbsp sunflower oil 1 small onion, finely chopped 55g/2 oz mushrooms, finely chopped 1/2 red pepper, deseeded and finely chopped 400g/14 oz can cannelloni beans, rinsed and drained 100g/3 1/2 oz fresh breadcrumbs 100g/3 1/2 oz Cheddar cheese, grated 1 tsp dried mixed herbs 1 egg yolk Plain flour Oil to baste Heat oil, add onion, mushrooms and red pepper and cook over low heat for 5 minutes. Mash beans with a potato masher, add onion mixture, crumbs, cheese, herbs and yolk and mix well. Shape mixture into 8 sausages, roll in flour and chill. Barbecue on oiled foil for 15 - 20 minutes, or grill, basting frequently with oil. Serve in a bun with fried onions and your favourite sauce. Quote Link to comment Share on other sites More sharing options...
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