Pepinos Rellenos

[Guest guest]

Stuffed Cucumbers

 

2 to 3 cucumbers

1/2 lime

1 red pimiento chilli

1 small container of cream cheese

1 tablespoon of cream

1 tablespoon of basil

1 tablespoon of chopped green onions

2 garlic cloves (chopped)

Salt and pepper

1 pinch of paprika

 

Cut the cucumbers down the middle, lengthwise, peel and remove the

seeds. Prepare the cucumbers for filling: rub with limejuice, salt

and pepper. Cut the red pepper down the middle, remove the seeds, and

dice. Combine the cheese and cream together with the remaining

ingredients and mix well. Fill the cucumbers with the mix and

refrigerate for two hours. Cut into slices and serve over lettuce

leaves.

 

Source: Maya Paradise (http://www.mayaparadise.net/recipes.htm).