Guest guest Posted July 6, 2004 Report Share Posted July 6, 2004 After looking through the last messages for the lettuce recipe, I realized it was posted in Jewish_Cuisine, so once more in this group. Does anyone have a different recipe for lettuce with dill? 1 head Romaine lettuce 4 spring oions, chopped 1/2 c. olive oil 5 tbsp. red wine vinegar 1/4 c. fresh dill 1 clove garlic, crushed 1 tsp. oregano 1/2 tsp. salt 1/2 tsp. pepper black olives, optional Wash lettuce and cut into very thin, long pieces. Combine oil, vinegar, garlic, dill, oregano, salt and pepper in a jar with a tight fitting lid; cover and shake. Pour over salad just before serving; toss and add black olives. Quote Link to comment Share on other sites More sharing options...
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