Guest guest Posted July 6, 2004 Report Share Posted July 6, 2004 It is Lettuce-Salad-Day! This is assumingly a Polish recipe (probably because of the eggs). Everything called " Florentine " contains spinach and anything called " Polish " has eggs sprinkled on top of it. I wonder if that is really a Polish way. (I should know with that surname of mine, but I don't.)However all together its a lovely recipe and actually rather a lunch than a side dish. 2 crisp iceberg lettuce 1 tablespoons chopped dill 1 teaspoon lemon juice 150 ml sour cream salt and sugar 2 eggs, hard-boiled and diced Break off leaves from lettuce, wash and dry well. Tear into bite-size pieces and arrange in a salad bowl. To make the dressing - in a small bowl combine the sour cream, chopped dill, lemon juice, salt and sugar to taste. Pour over salad and toss well. Sprinkle with diced eggs and serve. Serves 6. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.