EXTRA GOURMET SALAD

[Guest guest]

(I did not come up with this title by the way and - I have no idea

what Bermuda onions are, so I suggest using scallions right away. The

salad is supposed to serve 10 - 12 without the optional ingredients,

but regarding the amounts of salad we eat with every meal, I strongly

doubt that)

 

 

 

 

1 head iceberg lettuce

1/4 lb. sliced fresh mushrooms

1 sm. cauliflower

1 med. green pepper

1 sm. Bermuda onion or 5 green scallions

1/2 c. stuffed green olives, sliced

1/2 c. vegetarian crumbled blue cheese

 

 

FRENCH DRESSING:

 

1/4 c. extra virgin olive oil

2 tbsp. tarragon vinegar

1 sm. clove garlic, crushed

3/4 tsp. salt

1/4 tsp. MSG

Dash of pepper

 

 

OPTIONAL INGREDIENTS:

 

Avocado slices

Artichoke hearts

Cherry tomatoes

Tear lettuce into bite sized pieces. Slice cauliflowerettes, green

pepper, mushrooms, onion, olives, etc.

Arrange in large salad bowl. Crumble blue cheese over. Chill.

 

Combine French dressing ingredients. Chill. Toss together and serve.

Serves 10-12.

 

Source: http://www.cooks.com/