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Quite often there is this difficult question of " what to cook today " .

I usually plan the week's menu ahead, and although I do not stick to

it completely, it helps with the weekly main shopping and makes life

easier.

I keep the menus in a folder on my computer and can check what my

children did like (or not), and how to avoid the repetitions.

Today I am posting a few summer favourites that are also fit for a

low budget and will not keep you in the kitchen too long.

 

Gabriella

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Gabriella wrote:

 

>Quite often there is this difficult question of " what to cook today " .

>I usually plan the week's menu ahead, and although I do not stick to

>it completely, it helps with the weekly main shopping and makes life

>easier.

 

I do something like that when I'm feeling organized. When I'm not, I

fall back on our standards, or on one of my favorite activities,

which is creating dinner from whatever we have in the house.

 

>I keep the menus in a folder on my computer and can check what my

>children did like (or not), and how to avoid the repetitions.

>Today I am posting a few summer favourites that are also fit for a

>low budget and will not keep you in the kitchen too long.

 

Have I mentioned lately how amazing I think you are? Thanks so much

for all you do. I have loved your posts so much.

 

serene

 

--

Learn From History: http://jhuger.com

My eBay stuff: http://tinyurl.com/3d3lv

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, " serene (Sandra

Vannoy) " <serene@s...> wrote:

 

Well, Sandra, probably I do it because I never really feel organized

and in a way feel quite happy when improvising.

But I found out that this does not work the way it should.

Even if there is a basic stock in the pantry, there is always the

shopping for fresh fruit and vegetables, and if I don't have a plan

to stick to, I tend to buy things I fancy at this moment.

The strange thing with the planned-ahead menu was in the beginning,

when I put it on the fridge(rather for myself)

My children spent time there every morning going " hmmm hmm " and every

change created a small family crisis (so I stopped doing that)

And thanks! I am glad you find some recipes useful.

 

Warmest regards,

Gabriella

 

> I do something like that when I'm feeling organized. When I'm not,

I

> fall back on our standards, or on one of my favorite activities,

> which is creating dinner from whatever we have in the house.

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WOW!! Gabriella, you certainly have this down to a science don't you!!! Even

monitoring on the computer what your children like and don't like!! I am

imporessed!!

 

" serene (Sandra Vannoy) " <serene wrote:Gabriella wrote:

 

>Quite often there is this difficult question of " what to cook today " .

>I usually plan the week's menu ahead, and although I do not stick to

>it completely, it helps with the weekly main shopping and makes life

>easier.

 

I do something like that when I'm feeling organized. When I'm not, I

fall back on our standards, or on one of my favorite activities,

which is creating dinner from whatever we have in the house.

 

>I keep the menus in a folder on my computer and can check what my

>children did like (or not), and how to avoid the repetitions.

>Today I am posting a few summer favourites that are also fit for a

>low budget and will not keep you in the kitchen too long.

 

Have I mentioned lately how amazing I think you are? Thanks so much

for all you do. I have loved your posts so much.

 

serene

 

--

Learn From History: http://jhuger.com

My eBay stuff: http://tinyurl.com/3d3lv

 

 

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It is always refreshing to have someone like you on a list, Mark!

And no, I don't have this down to a science, but I enjoy doing

whatever I do here (which has nothing to do what I do in the rest of

my life)

I do not see anything disturbing in revealing what my children like

and do not like as long as it concerns their pros and cons in taste.

And my son, who is a co-moderator on this list does not seem to have

any psychological problems with that.

This is a rather private list, so I take the freedom to post whatever

I want. After all, this group is about cooking, not about politics.

 

Gabriella

 

 

, Mark Jackson

<thesportsguru47> wrote:

> WOW!! Gabriella, you certainly have this down to a science don't

you!!! Even monitoring on the computer what your children like and

don't like!! I am imporessed!!

>

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Gabriella said:

 

> , Mark Jackson

> <thesportsguru47> wrote:

>> WOW!! Gabriella, you certainly have this down to a science don't

>> you!!! Even monitoring on the computer what your children like and

>> don't like!! I am imporessed!!

 

> It is always refreshing to have someone like you on a list, Mark!

> And no, I don't have this down to a science, but I enjoy doing

> whatever I do here (which has nothing to do what I do in the rest of

> my life) I do not see anything disturbing in revealing what my

children like

> and do not like as long as it concerns their pros and cons in taste.

> And my son, who is a co-moderator on this list does not seem to have

> any psychological problems with that.

> This is a rather private list, so I take the freedom to post whatever

> I want. After all, this group is about cooking, not about politics.

 

Did I miss something? Did someone say it was disturbing, or negative

in any way?

 

serene

--

My website: http://www.serenepages.org

Learn From History: http://jhuger.com

My eBay stuff for sale: http://tinyurl.com/3d3lv

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Not sure if I was supposed to read between the lines (one can't fight

old habits, but I read everything that way - yes, even cookbooks)

If it was not meant to be sarcastic, I am sorry, Mark.

Thanks Sandra for being a more gentle spirit than I am.

(Why do you think all these Greeks in Greek films throw plates???

Well, that is where I am coming from. ;))

 

 

, " serene "

<serene@s...> wrote:

>> Did I miss something? Did someone say it was disturbing, or

negative

> in any way?

>

> serene

> --

> My website: http://www.serenepages.org

> Learn From History: http://jhuger.com

> My eBay stuff for sale: http://tinyurl.com/3d3lv

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Gabriella said:

> Not sure if I was supposed to read between the lines (one can't fight

> old habits, but I read everything that way - yes, even cookbooks)

> If it was not meant to be sarcastic, I am sorry, Mark.

> Thanks Sandra for being a more gentle spirit than I am.

> (Why do you think all these Greeks in Greek films throw plates???

> Well, that is where I am coming from. ;))

 

*grin* Well, I'm new here, so I have very little to go on other than

what's actually posted. I was just confused.

 

(By the way, my admiration of you is sincere. :-)

 

serene

--

My website: http://www.serenepages.org

Learn From History: http://jhuger.com

My eBay stuff for sale: http://tinyurl.com/3d3lv

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I am just another " Yiddishe Momme " ....

(Thanks..hm, blush!)

 

, " serene "

<serene@s...> wrote:

 

>

> *grin* Well, I'm new here, so I have very little to go on other

than

> what's actually posted. I was just confused.

>

> (By the way, my admiration of you is sincere. :-)

>

> serene

> --

> My website: http://www.serenepages.org

> Learn From History: http://jhuger.com

> My eBay stuff for sale: http://tinyurl.com/3d3lv

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I was not being sarcastic, and I meant what I said, and thank you, and thank you

too Sandra. While it is not what I would do,I was and am truly impressed by

someone who takes that much time and energy to focus on her job so to speak. I

am a more free spirit, although I am an analyst by trade( I am actually an

economist and a mathematician) I do have a very creative side,I play the piano

and I am sort of an artist with my food. I buy foods of different varieties that

appeal to me, and then I think of creations, or ways to put those things

together. I also have a different situation in that I am into raw foods, and the

rest of my family is not. I do most of the cooking and so it is a challenge to

make new and different things. I do really enjoy this list!! It also helps me

with my own group. Sincerely MARK

 

Gabriella <gabriella_kapsaski wrote:Not sure if I was supposed to

read between the lines (one can't fight

old habits, but I read everything that way - yes, even cookbooks)

If it was not meant to be sarcastic, I am sorry, Mark.

Thanks Sandra for being a more gentle spirit than I am.

(Why do you think all these Greeks in Greek films throw plates???

Well, that is where I am coming from. ;))

 

 

, " serene "

<serene@s...> wrote:

>> Did I miss something? Did someone say it was disturbing, or

negative

> in any way?

>

> serene

> --

> My website: http://www.serenepages.org

> Learn From History: http://jhuger.com

> My eBay stuff for sale: http://tinyurl.com/3d3lv

 

 

 

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Thank you Mark and sorry!! (I mean it, too)

If you don't mind, please reveal a bit more about the raw-food diet.

I am a complete ignorant when it comes to anything uncooked that is

not fruit and vegetables ,although I have tried grains soaked

overnight as a muesli for breakfast and oats are eaten raw most of

the time anyway (if its not English porridge)

 

Warm regards,

Gabriella

 

, Mark Jackson

<thesportsguru47> wrote:

>I also have a different situation in that I am into raw foods, and

the rest of my family is not. I do most of the cooking and so it is a

challenge to make new and different things. I do really enjoy this

list!! It also helps me with my own group. Sincerely MARK

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