Guest guest Posted July 7, 2004 Report Share Posted July 7, 2004 Thank you, Shoshana! This has happened to me as well, ending up with crumbly tofu as you described it. I used it in " scrambled tofu " , but will definitely try your recipe. The sesame seeds sound very tempting! Warm regards, Gabriella , " shoshana_mz " <shoshana_mz> wrote: > > Unwilling to consider discarding the crumbly stuff, I had regroup. I > decided to make tofu " not-meat " balls. Quote Link to comment Share on other sites More sharing options...
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