Greek Lemon Potatoes

[Guest guest]

Thinking of sunny days, a blue sky and the Ionian Sea, lets have a

few more Greek recipes today.

 

 

6 - 8 potatoes (depending on size)

1/4-cup olive oil

1/4 lemon juice

1/2-cup water

1-2 teaspoons oregano

2-4 gloves garlic, crushed

Salt

1/2 teaspoon freshly grated lemon peel (optional)

 

 

Combine oil, lemon juice, peel, water, oregano and salt in shallow

baking dish.

 

Peel potatoes and cut into halves or quarters, depending on size.

 

Put potatoes in dish and turn to coat with oil mixture.

 

Bake at 350F for 1-1/4 to 1-1/2 hours until all the liquid is

absorbed and the potatoes are brown.

 

Serve with a Greek salad