Guest guest Posted July 31, 2004 Report Share Posted July 31, 2004 Abeba's Corn Chips 6 to 8 ears corn (kernels cut from cob) 3/4 cup sunflower seeds, soaked overnight 1/3 to 1/2 red onion, chopped 1/4 teaspoon cumin 1/3 cup ground flaxseed Dash cayenne pepper Sea salt to taste Mix corn, sunflower seeds and onion in blender or food processor (for more crunch, use a food processor). Add the cumin, ground flaxseed, cayenne, and sea salt, and then mix well. Spoon onto dehydrator trays lined with Teflex sheets (sold in specialty kitchen stores. Dehydrate at 105 degrees for 8 hours. Flip the corn chips and remove the Teflex sheets. Continue to dehydrate until crisp. Recipe by Abeba Wright from " The Complete Book of Raw Food. " Makes 10 servings. Quote Link to comment Share on other sites More sharing options...
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