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Uncooked Tomato Sauce Italian Style

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Uncooked Tomato Sauce Italian Style

 

Serves 4

 

Ingredient--

1 1/2 tsp dried oregano

Fresh basil to garnish

2 garlic cloves, crushed

3 tbsp capers, drained

18 black olives, pitted and sliced

3 medium-sized tomatoes

1/3 c olive oil --

6 oz Mozzarella cheese, cubed

 

Combine sauce ingredients in no corrosive bowl, set aside for 30

minute.

 

Cook pasta and drain.

 

Return empty pot to turned off heat; pour in drained pasta and toss.

Cover with lid for 1 minute to let cheese soften.

 

Uncover, serve with fresh basil leaves and serve.

 

Good for the height of tomato season on hot days.

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