Guest guest Posted July 31, 2004 Report Share Posted July 31, 2004 Uncooked Tomato Sauce Italian Style Serves 4 Ingredient-- 1 1/2 tsp dried oregano Fresh basil to garnish 2 garlic cloves, crushed 3 tbsp capers, drained 18 black olives, pitted and sliced 3 medium-sized tomatoes 1/3 c olive oil -- 6 oz Mozzarella cheese, cubed Combine sauce ingredients in no corrosive bowl, set aside for 30 minute. Cook pasta and drain. Return empty pot to turned off heat; pour in drained pasta and toss. Cover with lid for 1 minute to let cheese soften. Uncover, serve with fresh basil leaves and serve. Good for the height of tomato season on hot days. Quote Link to comment Share on other sites More sharing options...
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