Guest guest Posted August 12, 2004 Report Share Posted August 12, 2004 BS " D Did you know this? I saw the label in a table salt package that said " Iodide a necessary nutrient " . Here is why (from what I found in in the internet) Deficiency of iodine may lead to thyroid dysfunction, goiter, mental deficiency , hearing loss, and cretinism*. (*A congenital condition caused by a deficiency of thyroid hormone during prenatal development and characterized in childhood by dwarfed stature, mental retardation, dystrophy of the bones, and a low basal metabolism. Also called congenital myxedema) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 12, 2004 Report Share Posted August 12, 2004 Thank you for the information, Tsila! I am using sea salt for years, although I am not sure, if other salt is less good... any experts? And here we go, we should control our salt intake, but at the same time watch the iodine intake (I think too much again causes a swelling of the thyroid glands...does anyone know more about that?) And, seaweed contains a lot of iodine if one has to watch the general salt intake. (I assume Mark can help us further with his knowledge..that's a friendly hint ) I have also read once that there is a mental disorder that goes together with an increased craving for salt...(have to check this one out before I say anything stupid - LOL, I do have salt cravings once in a while...no conclusions from that, please, argg) Be well all! Gabriella , Tsila <tsilagroup> wrote: > BS " D > > Did you know this? I saw the label in a table salt package that said " Iodide a necessary nutrient " . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 12, 2004 Report Share Posted August 12, 2004 Hello Gabriella and iodine enquirers!!!! This is one of the most misunderstood topics that there is. Iodine is added to table salt, because it is devoid of natural iodine.Iodine is a natural substance found in the soil, and in seawater. Remember we have a great system here on Earth. We need minerals from the soil to survive and to be healthy, we grow plants that soak up these minerals from the soil.. We ingest these plants and therefore we get the minerals into our systems.Iodized salt first made its appearance in 1924.. Unfortunately most people eat processed food which is void of Iodine. Most of the Iodine in the soil comes from coastal areas. Because of modern technology, refigerated trucks carry this produce all over the country I personaly take sea kelp daily for the huge amount of minerals that it has that are easily assimilated by the body. The sea is a rich source of iodine. Sea salt is very rich in Iodine, and if you are using Natural sea salt, then you have nothing to worry about!!! Iodine is important and really has only one function,It is essential to the thyroid gland in the manufacture of the hormone thyroxine. This is the hormone that regulates metabolism in all the bodies cells.The Thyroid gland regulates growth and development in children, reproduction, nerve and muscle function, the breakdown of proteins and fats, the growth of nails and hair, and the use of oxygen in every cell in the body. The body contains about 1 ounce of iodine, and 75% of that is contained in the thyroid. . So you see, it is vital to the body, However if you are eating a natural diet with lots of fruits and vegatables adn using a good sea salt. Sal de mer from France is my favorite,you are almost 100% certain to be getting enough Iodine. I hesitate to mention this, but I like to be honest, but when I say this to people, they get scared and stop eating these things, but there is no need to. Certain substances known as goitrogens induce goiter ( this is the enlargement of the thyroid gland)when iodine intake is low. Cabbage, brussel sprouts, rutabagas, cauliflower, turnips and peanuts contain these substances. Heat however destroys goitrogens, and the potential danger exists only when large quantities of thesse foods are eaten raw. I am a raw foodist,and do eat raw peanuts,and cabbage, I couldn't care less about brussel sprouts, cauliflowers, and turnips however. I do take sea kelp daily, raw organic sea kelp from the North Sea, which is the richest source of Sea Kelp!! One of the benefits of this is the iodine, but I take if for the overall mineral content, and I highly recommend that you do too!!! Your body will love you for it!!!! Thank you MARK Gabriella <gabriella_kapsaski wrote: Thank you for the information, Tsila! I am using sea salt for years, although I am not sure, if other salt is less good... any experts? And here we go, we should control our salt intake, but at the same time watch the iodine intake (I think too much again causes a swelling of the thyroid glands...does anyone know more about that?) And, seaweed contains a lot of iodine if one has to watch the general salt intake. (I assume Mark can help us further with his knowledge..that's a friendly hint ) I have also read once that there is a mental disorder that goes together with an increased craving for salt...(have to check this one out before I say anything stupid - LOL, I do have salt cravings once in a while...no conclusions from that, please, argg) Be well all! Gabriella , Tsila <tsilagroup> wrote: > BS " D > > Did you know this? I saw the label in a table salt package that said " Iodide a necessary nutrient " . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2004 Report Share Posted August 13, 2004 Thank you very much, Mark! Your knowledge always impresses me and your information is more than appreciated. It is good to have someone you can give some good advice with all these sometimes rather confusing facts of what and what not to eat or to avoid. Cheers! Gabriella ! , Mark Jackson <thesportsguru47> wrote: > Hello Gabriella and iodine enquirers!!!! > > This is one of the most misunderstood topics that there is. Iodine is added to table salt, because it is devoid of natural iodine. Quote Link to comment Share on other sites More sharing options...
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