Cold cucumber soup

[Guest guest]

a nice recipe for hot days

enjoy

Eliane in Amsterdam

 

 

 

Cold cucumber soup

yield 4 pers

time 15 min.

joules/kal. p.p 473/113

 

this recipe comes from an old Annabelle/femina, which was or maybe still is

an interesting women' magazine. must be at least 20 years old.

 

500 gr. cucumbers

100 gr. yogurt

1 TBsp Sour cream

1 dl. cream

2 TBsp. Dill. salt and pepper

 

peel the cucumber, cut them in length and take the seeds out with a spoon.

put them in a colander. with a wooden spoon put " meat " through the colander,

that only the seeds remain.

 

Cut the cucumbers in cubes and put together with the yogurt in the blender.

blend until smooth, add Dill, sour cream, cream and mix again, then season

with salt and pepper.

 

Put in the fridge to cool.

 

Serve with some dill.

 

 

enjoy

 

Eliane in Amsterdam