Guest guest Posted August 17, 2004 Report Share Posted August 17, 2004 Hope you enjoy it. Have you posted your Greek recioe? I would love to compare. I will post the spelt bread inquiry to the Bread Recipes Group and see what replies I get. Shoshana Gabriella <gabriella_kapsaski wrote: This one IS lovely! Todah, Shoshana! I bought some leeks today to make a Greek style leek pie tomorrow, but this one sounds definetely more tempting. I'll make it after your recipe and try a small vegan version for my daughter and post the recipe if it is good (compared to the original one). Leek and dill, I can already smell it..mmm Thank you also for the link! I don't actually know too many Syrian- Jewish recipes, and I am always very interested in international Jewish recipes that differ somewhat from the classical Ashkenazic and Sephardic kitchen and these new recipes adapted for a vegetarian and a kosher kitchen or existing recipes that suit both are more than fascinating. This is actually one of the resons why I love this group so much (more important, because you are all wonderful people!) Gabriella , Shoshana Michael- Zucker <shoshana_mz> wrote: > Kerreth b'Seeniyah is a Leek-Dill Pie (crustless) from the Syrian (Aleppo) Jewish tradition > > > Very slightly modified from A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen by Jennifer Felicia Abadi. It is not a vegetarian cookbook but it has lots of fantastic recipes that are vegetarian or can be adapted. It also has interesting stories about the community and its cuisine. See http://www.harvardcommonpress.com/Cooking/regional/fistful.html Quote Link to comment Share on other sites More sharing options...
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