Spelt Bread

[Guest guest]

Thank you for passing on the spelt bread inquiry.

I am not very good in making bread and don't know that much about it.

Especially with bread made in a bread machine

Every bread I make by hand comes out well, but in the machine it does

happen very often, that even if I add the very same ingredients as

the time before, it is sometimes a stone or too hard outside and

glooey inside...never understood why.

So, I have stored the machine deep down in my cupboard with all the

things that are never used and will find their way to a charity shop -

besides, I love kneading bread by hand.

I am not sure if a machine kneads a bread enough and the same way it

is done by hand, and guess, this plays a role in how it comes out at

the end. Just guessing.

 

 

 

 

 

, Shoshana Michael-

Zucker <shoshana_mz> wrote:

> Hope you enjoy it. Have you posted your Greek recioe? I would love

to compare.

> I will post the spelt bread inquiry to the Bread Recipes Group and

see what replies I get.

> Shoshana

>

>

> Gabriella <gabriella_kapsaski> wrote:

> This one IS lovely! Todah, Shoshana!

> I bought some leeks today to make a Greek style leek pie tomorrow,

> but this one sounds definetely more tempting.

> I'll make it after your recipe and try a small vegan version for my

> daughter and post the recipe if it is good (compared to the

original

> one).

> Leek and dill, I can already smell it..mmm

>

> Thank you also for the link! I don't actually know too many Syrian-

> Jewish recipes, and I am always very interested in international

> Jewish recipes that differ somewhat from the classical Ashkenazic

and

> Sephardic kitchen and these new recipes adapted for a vegetarian

and

> a kosher kitchen or existing recipes that suit both are more than

> fascinating. This is actually one of the resons why I love this

group

> so much (more important, because you are all wonderful people!)

> Gabriella

>

> , Shoshana Michael-

> Zucker <shoshana_mz> wrote:

> > Kerreth b'Seeniyah is a Leek-Dill Pie (crustless) from the Syrian

> (Aleppo) Jewish tradition

> >

> >

> > Very slightly modified from A Fistful of Lentils: Syrian-Jewish

> Recipes from Grandma Fritzie's Kitchen by Jennifer Felicia Abadi.

It

> is not a vegetarian cookbook but it has lots of fantastic recipes

> that are vegetarian or can be adapted. It also has interesting

> stories about the community and its cuisine. See

> http://www.harvardcommonpress.com/Cooking/regional/fistful.html

>

>

>

>