Guest guest Posted May 4, 1999 Report Share Posted May 4, 1999 In a message dated 99-05-04 15:57:55 EDT, bolducs writes: << Does anyone have copy-cat recipes for the veggie wrap at Friendly's and/or Taco Bell? >> Hi Deb, You might find it at this site. Judy <A HREF= " http://www4.enter.net/rburk/copycat/copycat.htm " >All About Food Copycat Recipes</A> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 1, 1999 Report Share Posted November 1, 1999 > " Melissa Leapman " <Mleapman > > Does anyone have any good vegetarian " stuffing " recipes? I'd like to make > some as a side dish to go with baked squash or something. I make a great sage and onion stuffing that's not vegetarian, but can easily be made so by subbing vegetable broth for the chicken broth. Here's the recipe, modified. 1 onion, chopped 2 stalks celery (more or less to taste), chopped butter 1 loaf bread, cubed and toasted rubbed sage to taste pepper to taste vegetable broth Cook the onion and celery in butter in a large pot until transparent. Add the sage, pepper, and bread and stir. Add as much broth as needed for the desired consistency - I like my stuffing a little mooshy so I add a lot. Bake in a 350 degree oven until hot inside and crunchy on top. Sorry I don't have exact measurments! I never measure! By the way... November's issue of " Martha Stewart Living " has a LOT of yummy-looking stuffing recipes! Branwen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 22, 2004 Report Share Posted August 22, 2004 I wonder if you could help me. I am looking for a recipe of Paschtida. I don't know how this word is written, it is east european. it is a sort quiche probably without dough, only the filling like mushroom, cheese, eggs. I couldn't find anything on google because I don't know the exact way of spelling. So maybe someone out there knows what I mean. Thanks for your help. Hugs Eliane inAmsterdam PS, Gabriella, your website is absolutely astonishing.!!! my compliments. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 22, 2004 Report Share Posted August 22, 2004 This is the only recipe I found, however it has a dough...so I will keep on looking! PASHTIDA Source: Classic Kosher Cooking by Sara Finkel 3/4 portion of any prepared flaky dough recipe (I used a knish dough) 2 large onions, thinly sliced 1/3 cup oil 3 large red peppers, diced 2 large green peppers, diced 3 stalks celery, thinly sliced 8 large potatoes, peeled, cooked, and mashed 4 eggs, beaten 2 teaspoon salt 1/4 teaspoon pepper Roll out dough to fit an 11 x 17- inch cookie sheet. For thicker portions, use a 9 x 13- inch pan. Saute onions in oil until soft. Add remaining vegetables except potatoes, and saute for an additional ten minutes. Combine with potatoes, eggs, and seasonings. Spread over dough. Bake for one hour at 350 degrees Fahrenheit. Deena Abraham (dsabraham at http://www.jewish-food.org/) , Eliane & Rene Driessen <e.r.driessen@w...> wrote: > I wonder if you could help me. I am looking for a recipe of Paschtida. I > don't know how this word is written, it is east european. > > it is a sort quiche probably without dough, only the filling like mushroom, > cheese, eggs. I couldn't find anything on google because I don't know the > exact way of spelling. > > So maybe someone out there knows what I mean. > > Thanks for your help. > > Hugs > > Eliane inAmsterdam > > PS, Gabriella, your website is absolutely astonishing.!!! my compliments. > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 22, 2004 Report Share Posted August 22, 2004 very interesting. In modern Hebrew pashtida is the general word for casserole. Even a noodle kugel is sometimes called " pashtida " . Shoshana Eliane & Rene Driessen <e.r.driessen wrote: I wonder if you could help me. I am looking for a recipe of Paschtida. I don't know how this word is written, it is east european. it is a sort quiche probably without dough, only the filling like mushroom, cheese, eggs. I couldn't find anything on google because I don't know the exact way of spelling. So maybe someone out there knows what I mean. Thanks for your help. Hugs Eliane inAmsterdam PS, Gabriella, your website is absolutely astonishing.!!! my compliments. Quote Link to comment Share on other sites More sharing options...
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