Guest guest Posted August 22, 2004 Report Share Posted August 22, 2004 My 20 yo (now 21 yo ) had a week off, so I fell behind on reading all my e-mail... At 14:44 17/08/04, you wrote: >Shalom, Brandel! You could use soya mince granules, that exist in >unflavoured or flavoured brands, and usually only need soaking in >water or vegetable broth (or water where you add some yeast extract >or soy sauce). Is this the same as TVP? Hard granules, something like pressed soy flour? >And you did not tell us about your soon-to-be-published vegetarian >freezer e-cookbook yet!! The cookbook is due out sometime this month. (But it's been delayed once or twice already, so no promises!) It will be sold for about $7 (US) via the Web. I will let everyone know when *I* know more! And Tricia wrote: >I have a great " meat " loaf recipe, I would imagine it could be made into >balls. I will post it if you like. I would love to see it. Thanks! >I don't know if you can get Lightlife products in HaAretz but I have found >that their product Gimme Lean Beef is the best for making burgers and balls. I used to use this when we were in California for 6 months. I saw it a couple of times in Jerusalem, but it seems to have disappeared lately... :-( Brandel in Jerusalem Ask me about my soon-to-be-published vegetarian freezer e-cookbook... Quote Link to comment Share on other sites More sharing options...
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