Coconut Macaroons (dairy)

[Guest guest]

Estimated Times:

Preparation - 5 min | Cooking -

10 min | Yields - 24

 

 

 

 

 

 

Ingredients:

 

 

1 pkg. (14 oz.) or 5 1/3 cups flaked coconut

1 can (14 oz.) CARNATION Sweetened Condensed Milk

2 teaspoons vanilla extract

1 teaspoon almond extract

 

 

 

 

 

 

 

Directions:

 

PREHEAT oven to 350° F. Foil-line and grease baking sheets.

 

COMBINE coconut, sweetened condensed milk, vanilla extract and almond extract in

large bowl. Drop by rounded teaspoonful on prepared baking sheets; press each

cookie lightly with back of spoon. BAKE for 10 to 14 minutes or until lightly

browned

around edges. Immediately remove from baking sheets to wire racks to cool.

Store

loosely covered at room temperature.

 

FOR COCONUT AND CHOCOLATE MACAROONS:

STIR into dough 1/4 cup NESTL? TOLL HOUSE Semi-Sweet Chocolate Mini Morsels.

Proceed as above.