Dutch oven

[Guest guest]

Hello,

 

I am looking at old messages and came across message # 24, Spanish garlic soup.

 

There is mention of a Dutch oven. I live in Israel, but the first 19 years of my

life I lived in the Netherlands and I have no idea what a Dutch oven is supposed

to be?

 

And what would a non-Dutch oven be like?

 

Thanks for any explanations. Shalom from Dorith

 

 

[Guest guest]

Hi Dorith!

 

A dutch oven is a large heavy soup pot with a lid; you can use it on the stove

top, or place it in the oven. Often they are made from cast iron, or enameled

cast iron.

 

shalom,

Karri Ann

 

 

 

Dorith <yourfrienddc wrote:

 

Hello,

 

I am looking at old messages and came across message # 24, Spanish garlic soup.

 

There is mention of a Dutch oven. I live in Israel, but the first 19 years of my

life I lived in the Netherlands and I have no idea what a Dutch oven is supposed

to be?

 

And what would a non-Dutch oven be like?

 

Thanks for any explanations. Shalom from Dorith

 

 

[Guest guest]

" Dutch Oven " is American for a large, heavy cast iron or aluminum pot

with handles and a heavy cover of the same material, sometimes with

three small legs, that can be used not only on the stove (unless it has

legs) but also on charcoal or an open fire. The name apparently derived

from the idea that they were introduced to north America by Dutch

immigrants or tradesman.

 

Shoshana

--- Dorith <yourfrienddc wrote:

 

>

> Hello,

>

> I am looking at old messages and came across message # 24, Spanish

> garlic soup.

>

> There is mention of a Dutch oven. I live in Israel, but the first 19

> years of my life I lived in the Netherlands and I have no idea what a

> Dutch oven is supposed to be?

>

> And what would a non-Dutch oven be like?

>

> Thanks for any explanations. Shalom from Dorith

>

>