Guest guest Posted January 12, 2005 Report Share Posted January 12, 2005 I try the Vegetable Broth in the Matzo Ball soup it was Very good. Just have to watch the oil in the Microwave. I never had Matzo Ball soup before Now. Victoria Smith Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 5, 2006 Report Share Posted March 5, 2006 I make mine with the non-chicken powdered soup base mixed with the boxed non-chicken stock to cut the salty taste. Then it flavors the matzo balls like regular home made chicken stock. It isn't bland, it is clear, it is like Grandma made. I don't have a package of Manichevitz (spell that again? LOL) here, the matzo ball soup mix, but I thought it was vegan...parve? No? linda " Whatever you do will be insignificant and it is very important that you do it. " Mohandas Gandhi linda's Growing Stitchery Projects: womyn47 - " dogs_to_go " <tommys25 > I'd like to make matzo ball soup for Passover but don't have a good > recipe for vegetable stock. Most of the ones I've tried so far are too > bland. I want one that's savory but not really spicy. And it needs to > be clear. > > Any ideas? > > Thanks, > Marilyn > Quote Link to comment Share on other sites More sharing options...
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