Veggie Balls

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Veggie Balls

 

24 mushrooms

 

2 green peppers

 

2 carrots

 

2 onions

 

4 stalks of celery

 

2 cloves garlic

 

1/2 cup margarine

 

8 eggs

 

4 cups matzoh meal

 

4 cans tomato mushroom sauce

 

Grind first 6 ingredients very fine. In a large skillet heat margarine and sauté

till soft, cool to lukewarm.

 

Stir in beaten eggs and enough matzoh meal to make a mixture thick enough to

roll into balls.

 

Simmer balls on a medium to medium low heat in tomato sauce till warmed through,

around 45 minutes.

 

 

 

 

 

 

 

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