Guest guest Posted March 2, 2005 Report Share Posted March 2, 2005 I may have missed an email or two. Has anyone brought up Morningstar Farms? THey're hechshered but dairy b/c of the sodium caseinate, which is a binder i think. Anyway, they claim to need it in their food, but it's still very good if you eat dairy. Elazar PS: Does anyone out there who cooks know if I can julienne or chop up a bay leaf and, for example, add it to a soup so it's edible? Or do i have to just take it out before eating? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2005 Report Share Posted March 2, 2005 Elazar wrote: > >PS: Does anyone out there who cooks know if I can julienne or chop >up a bay leaf and, for example, add it to a soup so it's edible? Or >do i have to just take it out before eating? > I've heard of people grinding them up before, but I've never tried it. serene -- " A conservative is someone who worships the views of dead liberals. " -- The Holy Church of Happy Good Times Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2005 Report Share Posted March 2, 2005 Hi Elazar, I'm new here. My name is Phillipa and I live in Central PA in the USA. I'm glad you bought up Morning Star foods. I wish I could eat them, but since they are dairy I can't for health reasons.... Are there brands of vegan / pareve foods out there? I am finding so little. Thanks! Phillipa - > > I may have missed an email or two. Has anyone brought up Morningstar Farms? THey're hechshered but dairy b/c of the sodium caseinate, which is a binder i think. Anyway, they claim to need it in their food, but it's still very good if you eat dairy. > > Elazar > > PS: Does anyone out there who cooks know if I can julienne or chop up a bay leaf and, for example, add it to a soup so it's edible? Or do i have to just take it out before eating? > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2005 Report Share Posted March 2, 2005 Bay leaf is not edible! Take it out before serving. ;-) ~Karina > Elazar wrote: > > > > >PS: Does anyone out there who cooks know if I can > julienne or chop > >up a bay leaf and, for example, add it to a soup so > it's edible? Or > >do i have to just take it out before eating? ===== " Be here now. Be someplace else later. Is that so complicated? " Celebrate 's 10th Birthday! Netrospective: 100 Moments of the Web http://birthday./netrospective/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2005 Report Share Posted March 2, 2005 BTW don't eat non-fermented soy products more than once a week. The stuff is NOT that healthy at all. Anyone interested in further info write to me & ask or if requested i " ll post to the group YB wrote: >-- >Message: 1 > Mon, 28 Feb 2005 11:24:08 EST > lkeehn2162 >Re: Re: Meat substitute > > >You can order on-line a dried soy product from dixiediner.com. It is kosher >parve and comes in various flavors and textures. I like the " chicken-not " and > " beef-not " strips and chucks the best. There is also a ground beef look a >like. One other good thing about this is that it does not need refrigeration and >lasts a long time in the cupboard. > >P.S. I make a great parve cholent with the beef-not strips. > >Hope you like it. > >Linda > > >[Non-text portions of this messag > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2005 Report Share Posted March 3, 2005 Bay Leaf is the dried leaf from the " bay " laurel tree and should only be used as a seasoning. It should not be eaten. Cook the leaf in the food, freely floating or in a bouquet garni, but always remove it before serving. BL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 3, 2005 Report Share Posted March 3, 2005 I eat a lot of soy. tofu, soy milk, tempeh, and the like.. the only fermented soy product I can think of is soy sauce. Can you please explain? Thanks! Phillipa - " Yaakov Bar-Nahman " <absag Wednesday, March 02, 2005 5:47 PM Re: Digest Number 273 > > BTW don't eat non-fermented soy products more than once a week. The > stuff is NOT that healthy at all. Anyone interested in further info > write to me & ask or if requested i " ll post to the group > YB > > wrote: > > >-- > >Message: 1 > > Mon, 28 Feb 2005 11:24:08 EST > > lkeehn2162 > >Re: Re: Meat substitute > > > > > >You can order on-line a dried soy product from dixiediner.com. It is kosher > >parve and comes in various flavors and textures. I like the " chicken-not " and > > " beef-not " strips and chucks the best. There is also a ground beef look a > >like. One other good thing about this is that it does not need refrigeration and > >lasts a long time in the cupboard. > > > >P.S. I make a great parve cholent with the beef-not strips. > > > >Hope you like it. > > > >Linda > > > > > >[Non-text portions of this messag > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2005 Report Share Posted March 4, 2005 Phillipa wrote: >I eat a lot of soy. tofu, soy milk, tempeh, and the like.. the only >fermented soy product I can think of is soy sauce. Can you please explain? Tempeh is fermented. And there is a lot of debate over the healthfulness of soy, but like many things, I think it's fine in moderation. People have been eating tofu for thousands of years. It's not gonna kill ya. :-) serene -- " A conservative is someone who worships the views of dead liberals. " -- The Holy Church of Happy Good Times Quote Link to comment Share on other sites More sharing options...
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