Guest guest Posted March 5, 2005 Report Share Posted March 5, 2005 Tempehh & miso are fermented >______________________ >______________________ > >Message: 2 > Thu, 3 Mar 2005 13:22:11 -0500 > " Heleen Greenwald " <Heleen >Re: Digest Number 273 > > >I eat a lot of soy. tofu, soy milk, tempeh, and the like.. the only >fermented soy product I can think of is soy sauce. Can you please explain? >Thanks! >Phillipa > > > > Quote Link to comment Share on other sites More sharing options...
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